The Whole Enchilada Shake & Bake adds a Mexican flair with medium heat to chicken and pork chops.
Create an enchilada without a shell by topping your Whole Enchilada Shake & Bake chicken or chops with your favorite enchilada fillings like black beans, lettuce, black olives, avocado, sour cream, shredded cheese, or salsa!
The Whole Enchilada Shake & Bake
To prepare, moisten one pound of your choice of meat with melted butter, olive oil, or water, then bread with The Whole Enchilada Shake & Bake. Next place on a baking sheet and bake. Twenty minutes later, dinner is served!